Treat your palate with the best dishes of Andalusian cuisine!
Savour Andalusian gastronomy in our restaurant. Delight in the flavour of the best recipes and discover, one bite at a time, a cuisine that is traditional yet has touches of the avant-garde, in a unique scenario surrounded by gardens and vegetation.
Ayre Hotel Córdoba places different spaces at your disposition so that you do not lack anything whatsoever. Whether in the Los Patios Cafeteria or in the Azaire restaurant, you will be able to give free rein to your palate.
Savour the fusion of cultures
The cuisine of Cordoba is characterized by mixture of different cultures. Highly influenced by the cultures that once inhabited this city, the city’s gastronomy reflects its historical heritage, with its traditional dishes that are based on Roman, Jewish, Arab and Christian cuisine.
The menu of the Azaire Restaurant features an exquisite selection of dishes based on traditional recipes from Cordoba and on the Mediterranean diet, yet with an avant-garde touch in line with the latest trends.
Opening hours
Breakfast is served from Monday to Friday from 7.30 to 10.30 am and on Saturdays, Sundays and public holidays, from 8.00 to 11 am.
During the winter, the Azaire Restaurant acts as a cafeteria, serving meals and beverages from 1 pm to 11.30 pm.
In the summer, the Restaurant offers à la carte lunch from 1 pm to 4 pm. Dinner is served in the Restaurant and in the garden, from 8 to 11.30.
During the warmer months when guests can take advantage of our swimming pool, we are pleased to offer them a poolside beverage service for their convenience. The Jaima is the name of the Ayre Hotel Córdoba Pool Bar. Located beside the pool, it is open from midday to 7 pm.
Location 
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