Savour the fusion of cultures
The cuisine of Cordoba is characterized by mixture of different cultures. Highly influenced by the cultures that once inhabited this city, the city’s gastronomy reflects its historical heritage, with its traditional dishes that are based on Roman, Jewish, Arab and Christian cuisine.
The menu of the Azaire Restaurant features an exquisite selection of dishes based on traditional recipes from Cordoba and on the Mediterranean diet, yet with an avant-garde touch in line with the latest trends.
Breakfast is served from Monday to Friday from 7.30 to 10.30 am and on Saturdays, Sundays and public holidays, from 8.00 to 11 am.
During the winter, the Azaire Restaurant acts as a cafeteria, serving meals and beverages from 1 pm to 11.30 pm.
In the summer, the Restaurant offers à la carte lunch from 1 pm to 4 pm. Dinner is served in the Restaurant and in the garden, from 8 to 11.30.